新年快樂年菜圖

公開一下我家除夕的餐桌,吃得很簡單,還有個杏鮑菇炒菠菜沒拍圖,其餘如下:
 
明蝦炒薑蔥並加入蕃茄醬及XO醬
 
 
憶長御坊的腸旺,辣的呢!!
 
 
飯煮好後加上切塊鰻魚再蒸一下讓鰻魚湯汁流到飯裡
鄭小琦愛吃的呢!!
 
 
鱈魚加上蔥,薑,辣椒,酒及李錦記蒸魚醬油,送進微波爐即可
 
 
雞腿蘿蔔香菇栗子湯
 
 
牛肚花枝拼盤
 
 
 
Published in: on 2009/01/25 at 21:00:31  發表迴響  

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